Gluten-Free, Dairy-Free, Loaded Cauliflower Bake

Ready to blow your family and friend's minds? Try this Loaded Cauliflower Bake...

INGREDIENTS

• 3 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• ¾ teaspoon salt

• 1 teaspoon pepper

• 2 heads of cauliflower, cut into florets

• 3 cups Vegan shredded cheddar cheese

• 12 oz. vegan sour cream

• 6 pieces of bacon

DIRECTIONS

1. Preheat oven to 350°.

2. In a large pot of salted boiling water, blanch the cauliflower for 3 minutes. Drain and squeeze cauliflower out of the water.

3. Cut Chicken and Bacon into small bite-sized pieces and cook in a pan with a olive oil on the stove top.

4. In a bowl add Cauliflower, sour cream, 2 cups cheese, chicken, bacon, salt, pepper

5. In an ungreased 9”-x-13” dish, add mixture and top with 1 cup cheddar cheese

6. Bake until cauliflower is tender and cheese is melty, 30 minutes.