Gluten-Free, Dairy-Free, Greek Turkey Meatballs & Tzatziki

Turkey Meatball:

• 1 lb. ground turkey

• 1 teaspoon oregano

• salt & pepper to season

• 2 tablespoons olive oil

Tzatziki Sauce:

• 1/2 cup plain Kite Hill greek yogurt

• 1/4 cup grated cucumber

• 2 tablespoons lemon juice

• 1/2 teaspoon dry dill

• salt to taste

** Or if you are on a time crunch you can purchase Kite Hills New Tzatziki Dip**

1. To a large bowl add, ground turkey, oregano, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together.

2. Then using your hands, form meat mixture into 1″ balls. (you should be able to get about 12 meatballs).

3. Line a small baking dish with olive olive and place your meatballs and bake @ 350 for about 30 minutes.

4. In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, and salt to taste. Mix together until everything is combined.

5. Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced tomato, and cucumber. We also like to make some basmati rice to eat with our plate. Then top with Tzatziki sauce.