Gluten-Free, Vegan, Graham Cracker Pie Crusts

Because its pie season and the holidays are just around the corner! Here is a simple recipe for all your cream pie and whipped pie needs!

Ingredients

• 1½ cups GF- graham cracker crumbs

• ¼ cup sugar

• 2 tablespoons dairy-free butter subsitute

Directions

1. Preheat oven to 350 degrees. Place your pie plate in the oven while you are preheating it!

2. Crush your graham crackers.

3. Place graham crackers and sugar in a bowl.

4. Cut butter into graham mixture.

5. Pour graham cracker mixture into the hot pie plate.

6. use a pot holder to hold the pie plate and a spatula to mold the crumbs to the pie plate.

7. Bake at 350 degrees for 5 minutes.

8. Use as called for in your pie recipe.