Gluten-Free Vegan Belgium Waffles

We love waffles and all things breakfast food. This is our favorite waffle recipe made gluten-free, and vegan.

INGREDIENTS

• 1 ¾ cups gluten-free flour mix

• 2 teaspoons baking powder

• 1 teaspoon salt

• 2 tablespoons sugar (or monk fruit sweetener)

• ⅛ teaspoon cinnamon (optional)

• 1 ½ cups almond milk (or milk alternatives)

• 1/2 cup applesauce

• ¼ cup melted vegan butter

• 1 teaspoon vanilla extract

DIRECTIONS

1. Heat the Belgium waffle iron and coat it with cooking spray or melted butter.

2. Whisk the ingredients together in a large mixing bowl

3. Pour about ¾ cup of the batter into the plate of the waffle maker and close it. Cook for approximately 3-5 minutes or until steam no longer escapes. Note: Most waffle makers come with a light that lets you know when they are done.

4. Remove the waffle using a fork or tongs and serve with your favorite toppings!