Gluten-Free, Dairy-Free, German Cucumber Salad

Another German from Russia recipe from our family to yours. Delicious, zingy salad ready for summer parties.

• 6 large cucumbers, peeled and sliced thin

• 1 medium onion, diced

DRESSING

• 1 cup dressing (Vegan Mayo)

• 1/3 cup sugar*

• 2 tablespoons white vinegar

• salt and pepper to taste

INSTRUCTIONS

1. Mix the dressing together in a small bowl.

2. Add the cucumbers and onions and mix well.

3. Refrigerate at least an hour before serving.