Gluten-Free Campfire Hash

While nothing in this dish may seem like a campfire, we often make it for camping and on nights that we need a simple dinner to get us going!

Hash

• 1 medium- large Sweet Potato

• 1 bunch Asparagus

• Sausage Link (either Andouille, Keilbasa or this chicken & apple sausage works great)

• 1 can/ 16 oz. Garbanzo beans

1. Preheat oven to 350*

2. Line large baking dish with olive oil

3. Dice Sweet Potato and asparagus into bite sized pieces and place into pan.

1. Drain & rinse garbanzo beans, pour over potato and asparagus mix

1. Cut sausage as desired and placed on top of beans.

1. Cover with foil and bake for 45 minutes.