Welcome.

Ingredients 2 Tbsp olive oil 6 skinless, boneless chicken thighs 1 tsp ground ginger 1 Tbsp gluten-free tomato paste 1 Tbsp mild gluten-free curry powder 1 tsp salt 1 tsp garam masala 3 cups reduced-sodium gluten-free chicken broth 1 ½ cups lentils, rinsed and drained 3 medium red and/or green cooking apples, cored and cut into 1-inch pieces 2 (5-oz) packages fresh baby spinach Optional no-allium flavor boosters: ½–1 tsp turmeric ½ tsp smoked paprika 1 bay leaf (remove before

It is so good- and honestly we enjoy the vegan option the best! We stand by it’s deliciousness that we doubled the recipe for you. So grab your cup of milk, coffee or tea and delight in these soft, chewy sugar cookies — no rollout: Doubled Soft Sugar Cookies Makes: ~36 cookies Dry Ingredients 3 cups gluten-free flour ( we love Bob’s 1:1) 1 tsp baking soda 1 tsp baking powder ½ tsp salt Wet Ingredients 1 cup vegan butter (or solid coconut oil) 1 ½ cups sugar 2 large eggs (Or

Loaded with chia and flax seeds - known for their aid in heart health, digestion, and weight management due to their high content of fiber, protein, and omega-3 fatty acids. Makes: 12 muffins Prep time: 10 min | Bake time: 20–24 min Ingredients: 1¾ cups Bob’s Red Mill 1-to-1 Gluten-Free Flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1½ tsp cinnamon ½ tsp nutmeg ¼ tsp ginger (optional) 2 Tbsp ground flaxseed 1 Tbsp chia seeds 1 cup pumpkin puree (not pie filling) ½ cup